Restaurants and recipes
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Restaurants and recipes

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Published by St. Anne"s Press in London .
Written in English


Book details:

Edition Notes

Statementby Katharine Atkinson and C.M. Young ; illustrated by Ursula Hanbury Tracy.
ContributionsYoung, C. M.
ID Numbers
Open LibraryOL13878945M

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SANTA FE FLAVORS. Best Restaurants and Recipes. IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their  › Books › Cookbooks, Food & Wine › Regional & International.   A collection of recipes that reveals the secrets behind the specialty dishes of Florida's 50 top restaurants. Each restaurant review is accompanied by a description of the area along with suggestions for day trips, featuring favorites such as Key Lime Baked Alaska from Marker 88 in the Keys, Baked Grapefruit from Chalet Suzanne in Lake Wales, Rack of Lamb from the Breakers in Palm Beach and  › Books › Cookbooks, Food & Wine › Regional & International.    sophisticated recipes fill this book from the iconic New York restaurant. Woven throughout the recipes is the story of how the successful establishment came IN A CITY KNOWN FOR ITS FINE DINING, Santa Fe boasts countless restaurants for the food lover. Restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the most delectable Santa Fe restaurants and offers recommendations on the best eateries and provides diners the chance to re-create some of their favorite dishes with recipes contributed by r

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