The well-flavored vegetable
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The well-flavored vegetable novel and traditional vegetable recipes from Japan by Eri Yamaguchi

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Published by Kodansha International in Tokyo, New York .
Written in English

Subjects:

  • Cookery (Vegetables),
  • Cookery, Japanese

Book details:

Edition Notes

Includes index.

StatementEri Yamaguchi.
Classifications
LC ClassificationsTX801 .Y28 1988
The Physical Object
Pagination134 p. :
Number of Pages134
ID Numbers
Open LibraryOL2416637M
ISBN 100870118617
LC Control Number87082857

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Books By Eri Yamaguchi All The Well-Flavored Vegetable: Novel and Traditional Vegetable Recipes from Japan Sep 1, by Eri Yamaguchi Hardcover. $ $ 3 More Buying Choices $ (32 Used & New offers. Includes recipes for Japanese vegetable dishes prepared with vinegar, lemon, salt or brine, soy sauce, and miso. Rating: (not yet rated) 0 with reviews - Be the first. Autumn and Winter get equally luscious treatment with concentrations on quail, nuts, apples, brussels sprouts and root vegetables, stewing, braising, baking and roasting. There's veal shanks with preserved lemon, chicken stuffed with mashed turnips, braised escarole. A book that's as much fun in the kitchen as it is under the reading lamp.5/5(5). Here, you can acquire the book The Well-Flavored Vegetable: Novel And Traditional Vegetable Recipes From Japan, By Eri Yamaguchi by on the internet. By downloading and install The Well-Flavored Vegetable: Novel And Traditional Vegetable Recipes From Japan, By Eri Yamaguchi, you could find the soft data of this book.

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